冬去春来,又到竹笋上市时节。竹笋入馔,吃法很多,烤、炝、炒、炸皆可。现将家庭适用的烹调方法,各举一例,介绍如下。 烤拌笋菇 烹调方法:烤、拌。 用料:鲜竹笋1公斤,金菇50克,泡辣椒丝5克,熟白芝麻3克,红油25克,麻油、白糖、生抽、米醋、精盐、味精适量。 制法:1.将带壳的鲜竹笋放入电烤箱中,用120℃ Winter to spring, went to market bamboo shoot season. Bamboo shoots into the food, eat a lot, roasted, stir-fried, fried, can be. Now family-friendly cooking methods, each cite an example, introduced as follows. Grilled mixed mushrooms Cooking methods: grilled, mixed. Ingredients: fresh bamboo shoots 1 kg, 50 grams of mushrooms, soak chili 5 grams, 3 grams of cooked white sesame oil, 25 grams of red oil, sesame oil, sugar, soy sauce, vinegar, salt, MSG amount. System of law: 1 will be shelled fresh bamboo shoots into the oven, with 120 ℃