肉豆蔻为少常用中药,始载于《本草拾遗》。陈藏器谓:“肉豆蔻生胡国……中国无之。其形圆小,皮紫紧薄,中肉辛辣。”李时珍曰:“状虽似草豆蔻,而皮肉之颗而不同类,外有皱纹,内有斑缬,纹如槟榔纹,最易生虫……主治温中、消食。”上述记载与今用之肉豆蔻相符。该品归脾、胃、大肠经。具温中行气, Nutmeg less commonly used traditional Chinese medicine, was first published in “Herbal Supplements.” Chen possession of the said: “Nutcracker Hu Hu ...... China no. Its shape is small, skin purple tight, the meat spicy.” “Li Shizhen said: ” Although the shape of cardamom, and the flesh of the skin Different types, there are wrinkles outside, there are spot Valerian, grain such as betel nut pattern, the most susceptible to insects ... Indications temperature, digestion. "The above records consistent with today’s nutmeg. The goods spleen, stomach, large intestine. With a warm gas,