品味诗歌、感悟诗理是一项高雅的活动。蒋勋先生在《蒋勋说唐诗中》有这样的评述:“诗很像一粒珍珠,它是要经过琢磨的。我们的口腔、舌头、牙齿、嘴唇在互动,像蚌壳一样慢慢、慢慢磨,磨出一粒很圆的珍珠。有一天那个语言和文字能变成这么华美的一首诗,是因为经过了这个长期的琢磨。”诗歌是文学的骄子,这种经过长期雕琢的文字本身就具有一种雅致和凝练。 Taste poetry, perception of poetics is an elegant activity. Mr. Chiang Hsun commented in “Jiang Xun Tang Poetry”: “The poem is like a pearl, it is to be pondered. Our mouth, tongue, teeth, lips are interacting, like a clam slowly, slowly Slow grinding, grinding out a very round pearls.One day that language and writing can become such a gorgeous poem, because after this long-term pondering. ”Poetry is the pride of literature, this long-term carved The text itself has an elegant and concise.