原发性肝癌(以下简称肝癌)特别是中晚期的饮食宜忌,患者及其家属颇为关注,也是医疗上值得重视的问题。《金匮要略》谓:“所食之味,有与病相宜,有与身为害,若得宜益体,害则或疾”,我们应用扶正软坚法治疗中晚期肝癌的同时,常指导患者辨证施食。实践体会,药食兼施,可起到相辅相成的医疗作用,据44例治疗结果,疗效较为满意,现介绍于下。 Primary liver cancer (hereinafter referred to as liver cancer), especially in the middle and late stages of diet taboo, patients and their families are quite concerned, but also worthy of medical attention. “Golden Chamber Outline” states: “The taste of food is appropriate to the disease, and it is harmed to the body. If it is appropriate to benefit the body, harm it or disease,” we use the Fuzheng Ruanjian method to treat advanced liver cancer. At the same time, we often guide patients to dialectically apply food. . Experience in practice, both medicine and food, can play a complementary role in medical treatment, according to 44 cases of treatment results, the curative effect is more satisfactory, is introduced in the next.