据美国酥油及食用油脂协会(ISEO)消息,反式脂肪酸问题导致美国的食品业开始加大对棕油的利用。ISEO主席Robert在产品发展与营养学大会和国际棕油会议召开的联合大会上说,2006年美国的棕油进口量超过前三年进口的两倍之多,其中90%用于加工食品。经研究表明,在含有较高反式脂肪酸 According to the American Association of Butters and Edible Fats (ISEO), trans fatty acids have caused the U.S. food industry to begin to increase its use of palm oil. ISEO Chairman Robert, speaking at a joint conference on product development and nutrition and the International Palm Oil Conference, said that in 2006 the United States imported more than twice as much palm oil as the previous three years, of which 90% was for processed foods. Studies have shown that the higher trans fatty acids