最近,我参加了一个宴会,山珍海味不少,着实让人大饱了口福。但也吃得胆战心惊,餐桌上除了会爬的小蟹、会蹦跳的虾外,又多了几道大菜、名菜,什么蛇肉、澳洲龙虾、生鱼片等等;最令我心里发怵的是那些带血的牛排,着酒的蛇胆蛇血,和那刚剥去外壳白嫩的肉还在颤动的澳洲大龙虾…… Recently, I attended a banquet, a lot of delicacies, really make people overwhelmed. But also ate frightened, in addition to climbing on the table will be a small crab, bouncing shrimp, but also a few more dishes, dishes, what snake meat, Australian lobster, sashimi, etc. Are those steaks with blood, snake blubber blood wine, and just peeled off the white tender meat is still trembling Australian lobster ... ...