我国人均禽蛋、禽肉消费量在过去10年间增长51%和60%,呈持续快速增长趋势。禽类产品已成为继猪肉之后最重要的动物蛋白源,对提高国民生活水平发挥了重要的作用。近年来,水禽业快速发展,水禽肉被越来越多的消费者所接受。鸭肉性凉味甘,鲜嫩肥美,深受消费者青睐。“无鸭不成宴”已成为许多地区约定俗成的消费习惯。我国鸭的饮食文化可谓历史悠久、流派多样、种类丰富。这一点,从鸭的菜肴中就可以看出来。 China’s per capita consumption of poultry eggs and poultry meat has increased by 51% and 60% over the past 10 years, showing a sustained and rapid growth trend. Poultry products have become the most important source of animal protein after pork, which has played an important role in raising the living standard of the people. In recent years, the rapid development of waterfowl industry, waterfowl meat is more and more accepted by consumers. Duck sweet cool, fresh and plump, favored by consumers. “No duck no feast ” has become a custom consumption habits in many areas. China’s duck food culture can be described as a long history, diverse genres, rich variety. This can be seen from the duck dishes.