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提起加拿大,人们的第一反应大概就是枫叶。对于那里的人都吃些什么,就有些犯迷糊了。好在加拿大驻重庆领事馆将在鹅岭公园88号酒店,推出为期一月的加拿大海鲜美食节,这不仅是加拿大政府首次在中国西部举行的海鲜推广活动,更为我们展现一个美味的加拿大。媒体队伍里,自然是少不了像我这样的“好吃狗”,早已受不了那“垂涎欲滴”的诱惑.于是先期去那里品尝了部分加拿大的美味海鲜,印象还特别深刻。当然了,也有很多有趣的故事……9月23日傍晚,鹅岭公园88号酒店可谓流光溢彩,我和摄影师江子受加拿大驻重庆领事馆的邀请,来到这里享受难得的加拿大美味。我们顺着前厅往里张望,露台外早已经是夜色撩人,厅内更是美酒飘香,海鲜诱人,配合着舒缓的加拿大音乐和来来往往的俊男美女,构成了一幅颇有异国情调的独特的风景线。
Mention Canada, people’s first reaction is probably Maple Leaf. For some people there to eat something, some confused. Fortunately, the Canadian Consulate in Chongqing will launch a month-long Canadian Seafood Festival at Eling Park Hotel 88. This is not only the first Canadian government seafood promotion to be held in western China, but also shows us a delicious Canada. The media team, naturally, ultimately, like me, “delicious dog” has long been unable to withstand the “coveted” temptation. So there to taste some of Canada’s first delicious seafood, the impression is particularly profound. Of course, there are a lot of interesting stories ... On the evening of September 23, 88 E’lingling Park Hotel is a colorful place where I and photographer Jiang Zi came to enjoy the rare Canadian delicacies at the invitation of the Canadian Consulate in Chongqing. We looked down the hall, looking out the terrace already sultry in the night, the hall was more fragrant wine, seafood seductive, with a soothing Canadian music and beauty coming and going, constitute a quite Exotic unique landscape.