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在党中央、国务院的坚强领导下,全国人民万众一心抗非典(SARS)的斗争,已经取得重大胜利。经历这场来势凶猛的传染性疾病的考验,引发我们一系列反思。如何改善膳食结构,增强人民体质,是我们需进一步反思的一个重要问题。长期以来,我国人民的膳食结构,以米面等为主食,以菜肉蛋奶
Under the staunch leadership of the party Central Committee and the State Council, the entire nation has won a major victory in the fight against SARS. After experiencing this fierce infectious disease test, triggering a series of introspection. How to improve the diet and enhance people’s health is an important issue that we need to reflect further. For a long time, the dietary structure of our people, mainly rice and other noodles, to the meat and egg custard