论文部分内容阅读
这是一种不断积极创造年味的尝试,在这种积极的寻找中,守望传统,融入现代,创造属于大众的年俗记忆。咚——咚——咚——伴随着三声锣响,2016年青岛萝卜·元宵·糖球会如约而至。从正月初九到正月十六,酸甜的红、绵糯的白、清甜的绿,跳动在味蕾间,在街道小巷间演绎出怡然自得的生活画卷。开启青岛正月里最盛大的“年味”狂欢,也预示着猴年春节的远去。年复一年、代代相随的民俗节会历久弥新,虽体量时移世易,
This is an attempt to continuously and positively create the yin-yang flavor. In this active search, we keep our traditions, integrate into the modern world and create the folk-custom memory of the worldly customs. Boom - Boom - Boom - Accompanied by three loud gongs, 2016 Qingdao radish · Lantern Festival sugar balls will come as. From the first lunar month to the first lunar month, the sweet and sour red, cottony white and sweet green beats the taste buds and gives a pleasant picture of life in the alleys. Open the first month in Qingdao is the most grand “flavor” carnival, also indicates that the Spring Festival of the Year of the Monkey going. Year after year, folk customs, which go hand in hand with each other, will last forever,