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柑桔、苹果、梨、板栗等多种果实,不仅能够鲜食,而且自古以来就作为重要的粮食资源加以利用。利用的方式除鲜食外,可以加工罐头、果浆、果汁、果干、果冻、果酒、果醋等.作为鲜食的果实,其贮藏性差。通过加工,可延长消费时间,消费者可长时期享用.另外,对于生产者来说,可调整鲜食的上市量,以维护合适的价格。同时,某些外观欠佳,作为鲜食商品价格低
Citrus fruits, apples, pears and chestnuts can not only be eaten fresh, but also used as important food resources since ancient times. In addition to the use of fresh food, you can canned canned fruit pulp, fruit juices, dried fruit, jelly, fruit wine, vinegar, etc. As a fresh fruit, its storage is poor. By processing, you can extend the consumption time, consumers can enjoy for a long time.In addition, for producers, the amount of fresh food market can be adjusted to maintain the right price. At the same time, some looks poor, as low prices of fresh produce