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萝卜一般秋季栽培,供应秋冬季市场。“立春”后萝卜开始糠心,失去商品价值。近几年,随着人民生活水平的提高,春夏季萝卜在市场上也很走俏。为适应市场变化,济南市历城区蔬菜局及时引进适宜冬春季种植的萝卜新品种,并进行品种筛选和配套栽培技术研究,现已取得冬春季萝卜栽培的成功。一、选用优良品种萝卜冬春季栽培,应选择适宜冬春季播种,质脆、味甜、纤维少、冬性强、抗抽薹、丰产的品种。经近几年栽培实践,适宜品种主要有早春大(小)根(韩国)、四月早生(日本)、春早生(山东省农科院蔬菜所)等品种。单株重1～2kg,白皮白肉,适宜鲜食和酒店刻花用。亩产鲜萝卜达4000～5000kg。
Autumn radish general cultivation, the supply of autumn and winter markets. “Spring” after the radish began to chaff, loss of commodity value. In recent years, as people’s living standards improve, spring and summer radishes are also very popular in the market. In order to adapt to the market changes, the vegetable bureau of Licheng District of Ji’nan City promptly introduced new varieties of radish suitable for winter and spring planting and carried out the research on variety selection and cultivation techniques. Now the success of radish cultivation has been achieved in winter and spring. First, the selection of good varieties of winter and spring radish cultivation should be suitable for sowing in winter and spring, crisp, sweet, less fiber, strong winter, anti-bolting, high yield varieties. In recent years cultivation practice, the suitable varieties are big (small) roots in early spring (South Korea), early April (Japan), spring early life (Shandong Academy of Agricultural Sciences vegetables) and other varieties. Plant weight 1 ~ 2kg, white white meat, suitable for fresh and hotel carved flowers. Fresh produce up to 4000 ~ 5000kg per mu.