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随着生活水平提高,人们更加关注食品安全问题,因此食品企业要以质量为本,提高食品安全程度,才能在市场竞争中得以生存和发展,这已成为食品企业必然的发展趋势。食品企业必须接受社会监督,按照法律法规运营,提高管理水平,增强制度执行力,加大对食品质量安全的检验力度,严格把控食品质量,在满足消费者需求的同时保障其合法权益。
With the improvement of living standards, people pay more attention to the issue of food safety. Therefore, food enterprises must take quality as the basis and improve the degree of food safety in order to survive and develop in the market competition. This has become an inevitable trend of food enterprises. Food enterprises must accept social supervision, operate in accordance with laws and regulations, improve their management level, enhance their system implementation capability, increase the inspection of food quality and safety, and strictly control the quality of food to ensure the legitimate rights and interests of consumers while meeting the needs of consumers.