Bacterial flora concurrent with Helicobacter pylori in the stomach of patients with upper gastrointe

来源 :World Journal of Gastroenterology | 被引量 : 0次 | 上传用户:hlpaccp
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AIM:To investigate the non-Helicobacter pylori(H.pylori) bacterial flora concurrent with H.pylori infection.METHODS:A total of 103 gastric biopsy specimens from H.pylori positive patients were selected for bacterial culture.All the non-H.pylori bacterial isolates were identified by matrix-assisted laser desorption ionization time-of-flight mass spectrometry(MALDI-TOF MS).RESULTS:A total of 201 non-H.pylori bacterial isolates were cultivated from 67(65.0%) of the 103 gastric samples,including 153 isolates identified successfully at species level and 48 at genus level by MALDI-TOF MS.The dominant species were Streptococcus,Neisseria,Rothia and Staphylococcus,which differed from the predominantly acid resistant species reported previously in healthy volunteers.The prevalence of non-H.pylori bacteria was higher in non-ulcer dyspepsia group than in gastric ulcer group(100%vs 42.9%,P < 0.001).Six bacterial species with urease activity(Staphylococcus epidermidis,Staphylococcus warneri,Staphylococcus capitis,Staphylococcus aureus,Brevibacterium spp.and Klebsiella pneumoniae) were also isolated.CONCLUSION:There is a high prevalence of the non-H.pylori bacteria concurrent with H.pylori infection,and the non-H.pylori bacteria may also play important as-yet-undiscovered roles in the pathogenesis of stomach disorders. AIM: To investigate the non-Helicobacter pylori (H. pylori) bacterial flora concurrent with H. pylori infection. METHODS: A total of 103 gastric biopsy specimens from H. pylori positive patients were selected for bacterial culture. All the non-H. pylori bacterial isolates were identified by matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) .RESULTS: A total of 201 non-H.pylori bacterial isolates were cultivated from 67 (65.0%) of the 103 gastric samples, including 153 isolates identified successfully at species level and 48 at genus level by MALDI-TOF MS. The dominant species were Streptococcus, Neisseria, Rothia and Staphylococcus, which differed from the predominantly acid resistant species reported previously in healthy volunteers. prevalence of non-H. pylori bacteria was higher in non-ulcer dyspepsia group than in gastric ulcer group (100% vs 42.9%, P <0.001) .Six bacterial species with urease activity (Staphylococcus epidermidis, Staphylococcus warneri, Staphyl ococcus capitis, Staphylococcus aureus, Brevibacterium spp. and Klebsiella pneumoniae) also also isolated. CONCLUSION: There is a high prevalence of the non-H. pylori bacteria concurrent with H. pylori infection, and the non-H. pylori bacteria may also play important as-yet-undiscovered roles in the pathogenesis of stomach disorders.
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