论文部分内容阅读
柑桔是世界上重要的水果之一,在国际水果贸易中仅次于香蕉,居世界第二位。我国柑桔的总产量次子苹果。柑桔果实果形美观,色泽鲜艳,甜酸适口,富含营养物质,深受人们喜爱。但不同地区生产的柑桔和不同的柑桔种类和品种,其品质差异很大。目前,我国柑桔的产量和品质,都不能满足人民日益增长的需要,在国际市场上缺乏竞争力。何谓柑桔品质?作为商品的柑桔果实,品质应包括外观和内质两方面。外观如果形(纵横径比)、大小、果色、果皮粗糙度及厚薄等;内质如风味、
Citrus is one of the most important fruits in the world, second only to banana in the international fruit trade, ranking second in the world. The total output of China’s citrus second-grandson of apple. Citrus fruit beautiful shape, bright color, sweet and sour taste, rich in nutrients, loved by the people. However, the quality of oranges and different citrus varieties and varieties produced in different regions varies greatly. At present, the output and quality of citrus in our country can not meet the people’s growing needs and are not competitive in the international market. What is the quality of citrus? As the citrus fruit, the quality of the product should include both the appearance and the quality. Appearance if the shape (aspect ratio), size, fruit color, peel roughness and thickness, etc .; endoplasmic such as flavor,