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在我国大多数自来水厂中对饮用水的消毒工作,仍然采用以氯化消毒为主,对饮用水源中所含的有毒病菌进行消毒。为了保证饮用水中所含微生物符合有关标准要求,必须在市政饮用水中保持含有一定量的氯,但是如果过量的氯一方面会给人体带来伤害,同时也会与饮用水中的酸性物质发生反应,就很容易产生致癌性的副产品,例如三卤甲烷、卤乙酸等。本文通过我国某城市某水厂饮用水中的消毒剂副产品进行调查,根据调查结果,对消毒副产物控制进行了相关分析,供各位朋友讨论研究。
Most of our tap water plant disinfection of drinking water, still using chlorinated disinfection, the source of drinking water contained in the disinfection of toxic bacteria. In order to ensure that microbes contained in drinking water meet the relevant standards, it must be kept in the municipal drinking water containing a certain amount of chlorine, but if excessive chlorine on the one hand will cause harm to the human body, but also with the acidic water in drinking water Reaction occurs, it is easy to produce carcinogenic by-products, such as trihalomethanes, haloacetic acid and so on. Based on the survey results, the article analyzes the control of disinfection byproducts for our friends to discuss the research.