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本研究由省科委下达,福建省农科院果树所刘德盛副研究员主持,霞浦、连江等8县(市)参加了合作研究。1992年4月1日邀请厦门水产学院、水产厅、福建师大等单位专家学者对该研究于惠安县后龙乡进行现场验收。专家们认为:采用TA乳粉处理紫菜,可明显延长生长期(处理组可采收8水,对照组采收2～3水);产量明显提高(增产幅度为14.3％);紫菜品质也大大提高,处理后的紫菜较对照藻体色泽油黑光亮,叶片细长柔软,弹性强。叶片的氨基酸含量明显提高,
The research was issued by the Provincial Science and Technology Commission, and was led by Associate Professor Liu Desheng from Fruit Tree Institute of Fujian Academy of Agricultural Sciences. Eight counties (cities) including Xiapu and Lianjiang participated in the cooperative research. On April 1, 1992, experts and scholars from Xiamen Fisheries College, Fisheries Department, Fujian Normal University and other units were invited to carry out on-site inspection of this study in Houlong Township of Huian County. Experts believe that using TA milk powder to treat seaweed can significantly prolong the growth period (the treatment group can reclaim 8 water and the control group reclaim 2 to 3 water); the yield is obviously increased (the yield is 14.3%); the quality of the seaweed is also greatly The seaweed after treatment was brighter than the control seaweed, and the leaves were slender, soft and elastic. Leaf amino acid content increased significantly,