论文部分内容阅读
姜黄素(curcumin)是植物姜黄(curcuma)的主要有效成分,常用于食物天然色素及调味品,具有广泛的药理作用。近年来的研究发现,姜黄素除了具有抗氧化和抗炎等药理作用外,细胞和动物模型实验结果显示它具有抗肿瘤及预防癌变的药理作用[1]。人体的-期和Ⅱ期临床实验结果也表明,姜黄素对肿瘤的防治有较好的活性,同时肿瘤患者对姜黄素具
Curcumin is a major active ingredient in the plant curcuma and is commonly used in food natural colors and condiments for a wide range of pharmacological benefits. In recent years, the study found that curcumin in addition to anti-oxidation and anti-inflammatory and other pharmacological effects, cell and animal model results show that it has anti-tumor and prevent cancer pharmacological effects [1]. The human-phase and phase Ⅱ clinical experimental results also show that curcumin has a good activity in the prevention and treatment of tumors, while patients with tumors of curcumin