恐怕受当厨师的父亲影响,我从小就对鱼、虾、蟹,瓜、果、豆感兴趣,乃至后来,别人说我烹饪比上课更专业。例证有二:20世纪90年代上师范的时候,我订了多份杂志,有《小学语文教师》《小学数学教师》《咬文嚼字》等,还有一本竟是《中国烹饪》。五年前,我参加省小学语文学科高端教师项目研修,在山中“闭关”一周。山 I am afraid that when I was a chef’s father, I was interested in fish, shrimp, crab, melon, fruit and beans since I was a child. Later on, others said I was more professional at cooking than at school. There are two illustrations: In the 1990s, when I was a teacher, I booked a number of magazines, including “primary school language teachers”, “primary school mathematics teachers” and “bite the word”, and one was actually “Chinese cooking.” Five years ago, I participated in the high school teacher training program of the provincial primary school Chinese language discipline, in the mountains “closed” one week. mountain