Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：jiaofangjunonline

【摘要】

：

The therapeutic properties of Lactobacillus rhamnosus GR-1 and ginseng extracts have been well documented. The objective of this study was to measure growth and

【作者】

：

Sharareh Hekmat Adriana Cimo M

【机构】

：

CanadianResearchandDevelopmentCentreforProbiotics,DepartmentofPhysiologyandPharmacology,DivisionofFo

【出处】

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食品与营养科学(英文)

【发表日期】

：

2013年4期

【关键词】

：

YOGURT GINSENG Probiotic Yogurt Ginseng Probiotic

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The therapeutic properties of Lactobacillus rhamnosus GR-1 and ginseng extracts have been well documented. The objective of this study was to measure growth and survival of L. rhamnosus GR-1 in milk fortified with ginseng extracts during storage period of

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Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts

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