过年,家家户户都会遇到这样的烦恼:满满一桌菜,每盘都只吃了一点点,剩下的只好放到冰箱里下顿再吃。如何让这些剩菜的营养少流失?同济大学基础医学院院长、营养与保健食品研究所所长厉曙光教授建议,用保鲜膜可以保护营养少流失。食品保鲜膜作为新型的卫生用品,如今已走向千家万户,它不仅能 Chinese New Year, every household will encounter such troubles: a table full of dishes, each plate only eat a little bit, the rest had to put in the refrigerator and eat again. How to make the nutrition of these leftovers less loss? Dean of School of Basic Medicine, Tongji University, Nutrition and Health Food Research Institute, Professor Li Shuguang suggested that the use of plastic wrap can protect the loss of nutrition. Food cling film as a new type of sanitary products, has now reached every household, it can not only