随着生活节奏的加快,方便化、营养化的食品备受消费者推崇。国外的一些研究指出方便食品的消费主要考虑时间和体力上的节省,并得出有工作的家庭妇女会比全职太太消耗更多的方便食品的结论,理由是工作会占用很多的时间(Harris,2005)。传统的方便食品的产生是有节约消费者时间方面的考虑,但节约烹饪时间并不是消费方便食品的唯一因素。 With the accelerated pace of life, convenient, nutritious food highly respected consumers. Some foreign studies point out that the consumption of instant foods mainly takes into account the time and labor savings and conclude that working working women consume more instant foods than their full-time counterparts on the grounds that work can take a long time (Harris, 2005). Traditional convenience foods are economically consumer-friendly, but saving cooking time is not the only factor in spending convenience food.