贵州境内大部分地区潮湿多雨,因此酸味系列食品受到了人们的喜爱,并有“贵州人三天不吃酸,走路都要打‘窜窜’”的俗语(“窜窜”贵州方言,“越趄”之意).在布依族、苗族、水族等少数民族聚集的黔南、黔东南地区,人们对酸食尤为偏爱,家家户户都必备至少一两种酸食以供全年食用,酸与人们的生活密不可分. Guizhou region wet and rainy most of the area, so sour series of food has been the favorite of people, and “Guizhou people do not eat sour for three days, walking should be playing ’channeling’” (“channeling” Guizhou dialect, "Vietnam In the Qiannan and Qiandongnan areas inhabited by ethnic minorities such as Buyi, Miao and Shui ethnic groups, people are especially keen on eating sour food, and every family and every household must have at least one or two kinds of sour food for annual consumption. The acid and People’s lives are inseparable.