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1980年以来,我国农产品对外贸易值增长迅速。但是,农产品对外贸易竞争优势却出现下降趋势。其原因是多方面的,本文进行了实证分析并用波特的竞争优势理论加以解释。提出培育我国农产品竞争优势,一要确定适宜的农产品对外贸易发展战略,二要发展熟练劳动密集型产品的生产与贸易,发挥科学技术对形成竞争优势的催化功能。
Since 1980, the foreign trade value of agricultural products in our country has been growing rapidly. However, the competitive advantage of agricultural products in foreign trade has shown a downward trend. There are many reasons for this. This paper conducts an empirical analysis and explains it with Porter’s theory of competitive advantage. Put forward to foster the competitive advantage of China’s agricultural products, we must first determine the appropriate strategy for the development of foreign trade in agricultural products. Second, we must develop the production and trade of skilled labor-intensive products, and play a catalytic role in science and technology in forming a competitive advantage.