以潞江坝的Catimor系列品种咖啡鲜果为材料,研究不同采收期对咖啡果实物理性状的影响。结果表明,不同成熟期果实的物理性状差异为极显著,其中,早期和晚期成熟的咖啡鲜果和咖啡豆颗粒较小,物理性状较差,而中期成熟的咖啡鲜果和咖啡豆颗粒较大,物理性状较好。 The effects of different harvesting periods on the physical properties of coffee fruits were studied by using fresh fruits of Catimor series of Lujiangba as materials. The results showed that there were significant differences in the physical traits of fruits at different maturity stages. Among them, the fresh and late-matured coffee fresh fruits and coffee beans had smaller granules and poor physical properties, while the mid-matured coffee fresh fruits and coffee beans had larger granules. The physical Good traits.