常言“开门七件事”。史载,此最早出典为南宋时期吴自牧的《梦粱录》,其中提及的原为“开门八件事”:柴、米、油、盐、酱、醋、酒、茶,如以今天的名字排列先后看,酒排位还先于茶呢。不过,对一般布衣百姓,酒毕竟非必需,所以就删了,变成“开门七件事”。不过,中国人的厨房里,一定会有一瓶料酒,上海人称“甏酒”。那是一种粗酒,但鱼肉鸡鸭一经料酒沾渍,立时华丽转身。不理如何,能跻身民生八强之 As usual “open seven things ”. History, the earliest for the Southern Song Dynasty Wu Zizhu “dream sorghum recorded”, which referred to the original as “open the door eight things”: firewood, rice, oil, salt, butter, vinegar, wine, tea, as in The name of today’s order has to look, the wine is also ranked first in the tea yet. However, ordinary commoner people, wine, after all, non-essential, so deleted, into a “seven things open the door.” However, the Chinese people’s kitchen, there will be a bottle of wine, Shanghai, people say . That is a kind of wine, but once the fish and chicken stains, they turned immediately. Ignorant of how one can among the best of the people’s livelihood