众所周知，日本是一个四面临海的岛国，其独特的地理环境决定了在日本人的饮食中，副食主要以鱼虾等水产品为主。各种各样的鱼类在日本人的餐桌及生活中担当着重要角色，构成了日本独特的饮食文化。以下就是一些鱼类的名称（以五十音图为序）。（）竹荚鱼（）香鱼（）老头鱼（ As we all know, Japan is a four-faced island nation, its unique geographical environment determines the Japanese diet, non-staple food mainly fish and shrimp and other aquatic products. A variety of fish play an important role in Japanese table and life, forming a unique Japanese food culture. The following is the name of some fish (in order of phonetic order). () Horse mackerel () Sweet fish () Old fish (