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降低农产品硝酸盐含量的方法本文总结了我们栽培黄瓜的若干试验结果，并详细研究了控制和调节硝酸盐含量的结果及方法学问题。根据细胞激动素对硝酸还原酶的活化作用的研究，我们推测，用具有细胞激动素作用的物质（激动素）处理植物时，植物体内硝酸盐的含量应当下降。在...
Methods to Reduce Nitrate Content in Agricultural Products This paper summarizes several of the experimental results of our cucumber cultivation and details the results and methodological issues for controlling and regulating nitrate content. According to the study on the activation of nitrate reductase by cytokinin, we speculated that the content of nitrate in plants should be decreased when plants were treated with a substance having cytokinin (kinetin). in...