樱桃是一种经济价值高、生食与加工兼用的优良果品之一。果实成熟时正值夏季来临,气温升高快,成熟期短,采收期较为集中,为了延长樱桃的供应期,实现樱桃生产、销售、消费市场的良性循环,樱桃的贮藏保鲜技术就显得尤为重要。 Cherry is a high economic value, raw food and processing one of the fine fruit. At maturity, the summer comes, the temperature rises fast, maturity is short, the harvest is more concentrated, in order to extend the supply of cherry, cherries production, sales, consumer market a virtuous circle, cherries storage and preservation technology is particularly important.