油豆腐炖排骨 取油豆腐200g,猪排骨100g,精盐、味精、黄酒、葱段、生姜片各适量。先将油豆腐用热水洗净,立即捞起。排骨洗净斩成块,入沸水锅焯一下,漂洗干净。锅内水烧沸,放入葱段、生姜块、黄酒、排骨,用大火烧沸后,去掉浮沫,移在小火上焖烧1小时,放入油豆腐、味精,去掉葱、生姜,烧5分钟即成。本品特点为汤鲜味 Tofu stewed oil Tofu take oil 200g, pork ribs 100g, salt, monosodium glutamate, rice wine, scallion, ginger slices of the appropriate amount. First oil tofu washed with hot water, immediately picked up. Ribs washed cut into pieces, into the boiling pot boiled, rinse. Heat the pot with boiling water, add the scallion, ginger, rice wine, pork ribs, use the fire to boil, remove the scum, move on the small fire simmer for 1 hour, add oil tofu, MSG, remove the onions, ginger, Serve 5 minutes Serve. This product is characterized by soup flavor