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面对新的消费环境和食品安全环境,特别是互联网+的思维和模式对豆制品行业的影响将持续扩大,豆制品设备制造企业需要加快适应新常态,谋求新发展。未来豆制品生产企业互联网化(在线化、数据化)程度会越来越高,对豆制品设备制造环节的升级、改造要求也越高。为顺应“互联网+”的发展趋势,积极响应“中国制造2025”国家战略,尽早实现豆制品机械制造业升级,浙江中禾联合浙江大学共同研发豆制品智能化生产系统及过程,逐步实现“机器换人”。新型豆制品机械具有高度自动化、
In the face of new consumption environment and food safety environment, especially the thinking and mode of Internet +, the impact on the soybean product industry will continue to expand. The soybean product equipment manufacturing enterprises need to speed up their adaptation to the new normal and seek new developments. The future of soy products manufacturers Internet (online, data) will be more and more high degree, the soybean product manufacturing equipment upgrade, the higher the transformation requirements. In order to comply with the development trend of “Internet +” and actively respond to the “Made in China 2025” national strategy to upgrade the soybean machinery manufacturing industry as early as possible, Zhejiang Zhonghe and Zhejiang University jointly developed the intelligent production system and process of soybean products, Gradual realization of “machine substitutions.” The new soybean machinery is highly automated,