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湖北省襄樊市饮食服务总公司按省商业厅有关精神,在市物价局的支持下,改进市区内饮食业价格管理及作价办法,将原按毛利率计价法改为按成本加税金、加利润定价,改控制毛利率为控制利润率。其主要作法是: 1.分级划类经营。从群众消费需要出发,首先依据企业的技术力量、服务水平和设施条件,结合城区饮食网点布局,企业所处的地段和目前的经营状况,按照分级划类经营,突出特色风味的原
Xiangfan Food Service Co., Ltd. of Hubei Province, in accordance with the spirit of the Provincial Department of Commerce, and with the support of the Municipal Price Bureau, improved the price management and pricing methods for the catering industry in the urban area, and changed the original method based on the gross profit rate to the cost plus tax plus profit. Pricing, to control the gross margin to control profit margins. Its main approach is: 1. Classified management. Starting from the needs of the masses, first of all, according to the company’s technical strength, service level, and facilities conditions, combining the layout of the city’s catering outlets, the location where the company is located, and the current operating conditions, it will be classified according to the classification, highlighting the characteristics of the original flavor