每次品尝日本料理里著名的三文鱼肉时,总忍不住想到三文鱼每四年一次的大洄游,虽然免不了长途跋涉的艰苦,倒也造就了三文鱼鲜嫩、紧致且富有弹性的肉质。然而不久前网络上有人热议,称日本人根本没有生吃三文鱼的习惯,原因是其中寄生虫很多。另一部分网友则指出,三文鱼刺身在日本十分常见,受到日本民众的欢迎,也由此证明生吃三文鱼并不存在感染寄生虫的风险。事实真相究竟如何呢?◎日本人怎么吃三文鱼三文鱼含有大量优质蛋白和Ω-3系列不饱和脂 Every taste of the famous salmon meat in Japanese cuisine, the salmon can not help but think of the great migratory salmon once every four years, although inevitably the treacherous trek, it also created a fresh, tight and flexible salmon meat. However, some people in the internet noticed a while ago that the Japanese were not accustomed to eating salmon at all because of the large number of parasites. Another netizen pointed out that the salmon sashimi is very common in Japan, welcomed by the Japanese people, which proves that raw salmon does not exist the risk of parasites infection. What is the truth? Japanese how to eat salmon contains a large number of high-quality protein and omega-3 series of unsaturated fat