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从2000年至今,江湖菜发生了巨大的变化:由当初一味的大辣大麻到今天也在注意健康养生;由早先的坝坝小店到现在普遍登堂入室……重庆江湖菜的这些变化,可以说是与重庆厨师的创新思维和职业素养在不断提高有关。
From 2000 to now, rivers and lakes have undergone tremendous changes: From the original blindly spicy cannabis to today also pay attention to health care; from the dam shop to the general now Deng Deng Tang ... ... Chongqing these changes can be said It is related to the innovative thinking and professionalism of chefs in Chongqing.