复合氨基酸餐桌酱油是采用动物蛋白水解法生产的氨基酸母液与水、酱油素、精制盐、蔗糖等勾兑而成。此种方法无须发酵,克服了传统方法生产的缺陷,缩短了制取时间,提高了酱油的营养成分。为此,我们对这种复合氨基酸餐桌酱油进行了毒性试验。1　材料与方法11　复合氨基酸餐桌酱油 Composite amino acid table soy sauce is the use of animal protein production of amino acid mother liquor and water, soy sauce, refined salt, sucrose and other blending. This method without fermentation, to overcome the shortcomings of the traditional methods of production, shorten the preparation time and improve the nutritional content of soy sauce. For this reason, we conducted a toxicity test on this compound amino acid table soy sauce. 1 Materials and Methods 11 compound amino acid table soy sauce