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八宝鸡翅原料:肥嫩鸡翅中段10个、花生油500克(约耗150克)、熟猪肚尖25克、鸡肉25克、鸡肫1个、鸡肝1个、猪里脊肉15克、熟笋肉20克、干虾仁10克、水发香菇10克、葱结10克、蒜末姜片各5克、料酒10克、清汤500克、精盐、味精各适量。制法:1、将鸡翅残毛镊去,洗净,分别整翅出骨至骨节处(皮不能破),把肚尖、鸡肉、鸡肫、鸡肝、猪肉、笋肉、虾仁、香菇分别切成小丁
Eight chicken wings raw materials: fat Tender chicken midfielder 10, 500 grams of peanut oil (about consumption of 150 grams), 25 grams of cooked pork belly tip, 25 grams of chicken, chicken 1, chicken liver 1, 15 grams of pork tenderloin, cooked 20 grams of dried meat, dried shrimp 10 grams, 10 grams of water hair mushrooms, onion knot 10 grams, 5 grams of minced ginger, cooking wine 10 grams, 500 grams of soup, salt, monosodium glutamate the amount. Method: 1, the chicken wing remnants tweezers to go, wash, respectively, the entire wing bone to the joints (skin can not be broken), the belly, chicken, chicken, chicken liver, pork, bamboo shoots, shrimp, mushrooms, respectively Cut into small Ding