侗族群众喜依山傍水居住.侗寨周围,峰峦迭翠,溪流潺潺,梯田层迭.侗家已有千百年种稻的历史,经过长期选择,培育出许多糯稻良种,仅广西三江侗族自治县就有好几十个糯稻品种,其中“勾肚糯”、“白荣糯”、“红须糯”、“黄斑糯”、“黑粒糯”等良种,味香,柔软,米质优良.侗家喜食糯米,加工考究.做糯米饭前,先将糯米用冷水浸泡数小时,然后捞起滤干,再盛入木制蒸笼内蒸熟.这样蒸熟的糯米饭,气味香醇,透明爽净,柔软而有弹性.将蒸熟的糯米饭装在“玻”(用 Dong people living Yishanbangshui around Dongzhai surrounded by peaks Cunculus, gurgling streams, terraced fields stacked Dong has thousands of years of rice history, after long-term choice, to cultivate a lot of glutinous rice varieties, only the Sanjiang Dong There are dozens of glutinous rice varieties in the autonomous counties, among which, “Houbou”, “Bai Rongnuo”, “Hongxuuhuo”, “Huangkuangnuo”, “Heizhiluo” and other fine varieties are delicious, soft and good in quality. Dong eat glutinous rice, processed elegant. Do glutinous rice, the first glutinous rice soaked with cold water for several hours, and then picked up the filter dry, and then Sheng steamed wooden steamer.This steamed glutinous rice, mellow, transparent Cool, soft and elastic, the steamed sticky rice in “glass” (with