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历史上哈萨克民族过着逐水草而居的游牧生活,因而其饮食习惯也与赖以生存的畜牧业紧密相关。大多数哈萨克民族牧民长期生活在草原上,以放牧为主,所享受的医疗条件相对有限,所以茶、奶、肉、面既是他们的主食,也是他们的药物。在日常生活中,他们采用了具有哈萨克族民族特色的“原汤化原食”的食疗方法,逐步形成了特殊的草原食疗文化。
Historically, the Kazakh nation lived a nomadic life step by step, so its eating habits are also closely related to the livestock husbandry that depends on it. Most Kazakh ethnic herdsmen live on the grasslands for a long time, mainly grazing, enjoying relatively limited medical conditions. Therefore, tea, milk, meat and noodles are both their staple foods and their medicines. In their daily life, they adopted the “original soup of raw food” with Kazakh ethnic characteristics and gradually formed a special grassland diet culture.