美食“达人”苏东坡在《春江晓景》中写道:“竹外桃花三两枝,春江水暖鸭先知。萎蒿满地芦芽短,正是河豚欲上时。”其中,鸭游水中的场景给人留下了深刻的印象。在众多文学作品中,鸭总是被赋予美好的形象。在各大菜系中,鸭同样被视为美食中的精品,比如四川的樟茶鸭子。樟茶鸭子是川菜中的一道名菜,也是不少大厨的当家菜,在很早以前就名扬海内外。据说,1954年,周总理 Food “Daren ” Su Dongpo wrote in the “Spring River Xiaojing”: "bamboo nectarines thirty-two, spring plum duck prophet. Duck swimming in the scene left a deep impression. Among many literary works, ducks are always given a good image. In all major dishes, ducks are also considered gourmet delicacies, such as Sichuan’s duck tea. Zhangzhu tea duck is a famous dish in Sichuan, is also a lot of chefs when the dishes, known long ago at home and abroad. It is said that in 1954, Premier Zhou