可预防中风的食物中风是中医学病症名,是一种重病。如果患了这病,有50%的病人死于发病的一个月内,有25%的病人有半身不遂等严重后遗症,有20%的病人有轻度残废,仅有5%的病人近于完全恢复。所以,中风素有发病率高、死亡率高和致残率高的三高疾病之称。引起中风的原因很多,患高血压和动脉硬化等心血管疾病是发病的主要原因。 Stroke Prevention Food Stroke is a medical condition name, is a serious illness. If you have this disease, 50% of patients die within a month of onset, 25% of patients have severe sequelae such as hemiplegia, 20% of patients with mild disability, only 5% of patients nearly fully recovered . Therefore, stroke has a high incidence, high mortality and high morbidity rate of three high disease. Cause of stroke for many reasons, suffering from hypertension and atherosclerosis and other cardiovascular diseases is the main reason for the disease.