功夫茶是流行于福建南部——漳州、泉州、厦门、汕头和广东潮州一带的品茶方法的统称。其之所以称作“功夫”茶或“工夫”茶,一是因为品尝此茶颇费“工夫”——需要有一定的空闲时间,因而要耐性子才行;二是品此茶无论是茶具的精湛,茶艺的高深,茶叶的精美,都是颇具“道行”、“功夫”;三是闽南不管男女或是老少、均嗜茶如命,以至到了“宁可三日无粮,不可一日无茶”的 Kung Fu tea is popular in southern Fujian - Zhangzhou, Quanzhou, Xiamen, Shantou and Chaozhou, Guangdong area tea method collectively. The reason why it is called “kung fu” tea or “time” tea, first, because the taste of this tea is quite a “work” - need to have some free time, and therefore patience Caixing; second is this tea, whether tea Exquisite tea art, are quite a “Taoist”, “Kung Fu”; Third, regardless of men and women in southern Fujian or young and old, are tea-life, and even “rather three days without food, not a day without Tea ”