小时候,生在鱼米之乡的我,也很难尝到鱼米的味道。平时做饭总要佐以青菜、芋头、扁豆、缸豆、胡萝卜丁、玉米等等掺在里面,以填饱肚子为目的,就是来了客人也只能这样。一年忙到头也吃不上一顿纯白米饭,真是苦得够呛！因此,平时只有以面食为主,久而久之,我们南方人喜上了面食。我们这里平时也不做馒头,只是到了年底方才家家户户做上近百斤面的馒头,只要 As a child, I was born in Yumizhixiang, it is difficult to taste the taste of fish and rice. Usually cook always accompanied by vegetables, taro, lentils, cylinder beans, carrots Ding, corn and so mixed in to fill the stomach for the purpose, it is to the guests can only do so. A busy year can not eat a meal of pure white rice, really bitter enough to choke! Therefore, usually only the pasta-based, over time, we are happy with the South pasta. We do not usually do bread here, only to the end of each household has just made nearly 100 pounds of bread, as long as