材料 :虾仁 1 2两、肥肉 1两、荸荠数粒、蛋白1 /4个 ,面包粉 1杯。调味料 :盐、味精、胡椒粉 ,太白粉各适量。作法 :1、虾仁抽去肠泥、用盐抓洗 ,沥干水分、剁成泥状。 2、荸荠拍碎 ,挤干水分 ,肥肉剁成泥状。 3、虾泥、肥肉泥加入荸荠末和调味料、蛋白拌匀 ,即为馅。 4、将馅 Material: shrimp 1 2 two, a fat two, water chestnut a few grains, 1/4 protein, 1 cup bread flour. Seasoning: salt, MSG, pepper, corn flour, the right amount. Practices: 1, shrimp to remove intestinal mud, salt scrub, drain, chopped into muddy. 2, water chestnuts beat broken, squeeze dry water, fat chopped into muddy. 3, shrimp mud, fat mud add water chestnuts at the end and seasoning, protein mix well, that is filling. 4, will be stuffing