一连几天的秋雨酝酿,桂花再次绽放,让人再次感受到“桂花盛开,十里飘香”那沁人心脾的芳香。在我的记忆中,桂花,属木樨科常绿灌木,常见的有丹桂、金桂、四季桂等,可用来做糕点、制糖、入酒。循着香气,漫步在桂花树下,抬眼望去,像往常一样被它深深吸引。仔细地打量着桂花树,树皮显得特别粗糙,还有少许凹凸不平的黑色的小疙瘩,桠枝密集而坚硬,树冠像一把碧绿的大伞,又像一个挺立着的站岗的士兵,在那里忠于职 A few days of autumn brewing, sweet-scented osmanthus once again bloom, people feel once again “sweet-scented osmanthus blossom, fragrance of ten miles,” refreshing aroma. In my memory, sweet-scented osmanthus, an evergreen shrub belonging to the family Cinnamomum cumingii, is commonly found in cinnamon, cinnamon, seagrass, etc. It can be used to make cakes, sugar, and wine. Follow the aroma, stroll in the osmanthus tree, looked up and looked, as it is deeply attracted by it. Carefully looked at the sweet-scented osmanthus tree, the bark looks particularly rough, and a little rough little black lumps, branches dense and hard, the crown like a green umbrella, but also like standing upright standing soldiers, at There loyal to the job