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1.井窖贮藏我国很多生姜产区采用的是井窖贮藏。井窖贮藏首先要选择地势高燥,地下水位低于10米的地方建窖,井窖深度一般为6～8米,南方可浅至2～3米。先挖出一个直径80厘米的圆井口,下部井简直径扩大到1.2米,在井底侧面挖出2～3个贮藏洞,洞口高约80厘米,宽80厘米,洞内渐高至1.5米,洞长2～3
1. Well cellar storage Many ginger production areas in our country are well cellar storage. Well cellar storage must first choose high terrain, groundwater table below 10 meters built pit, cellar depth is generally 6 to 8 meters, the south can be shallow to 2 to 3 meters. First dug a circular hole 80 cm in diameter, the lower part of the diameter of the hole was expanded to 1.2 meters in diameter, dug in the bottom of the hole 2 to 3 storage holes, the hole about 80 cm high, 80 cm wide, the hole gradually increased to 1.5 meters , Long hole 2 ~ 3