中国茶业正处在一个非常特殊的发展时期。大致从五年前开始,思考和评说中国茶业现状和发展模式的观点突然多了起来,我们可以将这些思考者和评说者分为两大类:一是行业外的人士,他们或是政府官员,或是文化名流,或是经济学者,或是咨询专家,或是策划大师等;二是行业内人士,他们或是种茶人,或是制茶者,或是茶企营销人,或是茶企老板,或是茶科学家,或是茶文化学者等。其实,上述大家处在完全不同的背景和角色之中,所以观点大相径庭。 China’s tea industry is in a very special period of development. Starting from almost five years ago, there is a sudden surge in the perspective of thinking and commenting on the status quo and development mode of China’s tea industry. We can classify these thinkers and commentators into two categories: First, people outside the industry, they or the government Officials, or cultural celebrities, or economists, or consulting experts, or master planners; Second, the industry, they are tea or tea makers, or tea sales, or Is the tea business owner, or a tea scientist, or tea culture scholars. In fact, all of you are in completely different backgrounds and roles, so the views are very different.