樱桃是我国的名果,素有果中珍珠之说。其宝石般的果实,美若桃形,又似佩戴在美女颈脖上的玉制珠串。我国是个盛产樱桃的大国,有樱桃品种50多种,它在我国的栽培分布地区很广,其中以江苏、浙江、安徽、江西的产量最多,最有名的当推安徽太和县的金红樱桃,果品紫红,果肉金黄,甜酸适中,浆汁特多,为清代贡品,驰名中外。浙江诸暨的短柄樱桃也很有名气,其果皮红薄有光,肉粉红汁多,味甜酸适口。南京玄武湖附近所产的樱桃为江苏的名 Cherry is China’s famous fruit, known as the fruit of pearls. Its gem-like fruit, the United States if the peach-shaped, but also like to wear on the neck of the beautiful necklace made of jade beads. China is a large country rich in cherries, there are more than 50 kinds of cherry varieties, it is widely distributed in our country cultivation, of which Jiangsu, Zhejiang, Anhui, Jiangxi, the largest output, the most famous when pushing Anhui Taihe County Golden Red Cherry , Purple fruit, golden flesh, sweet and sour moderate, jujube more, for the Qing Dynasty tribute, renowned at home and abroad. Zhejiang Zhuji short-handled cherry is also very famous, the skin is red and thin, pink juicy meat, sweet and sour taste. Cherry near Nanjing Xuanwu Lake is the name of Jiangsu