一洁蛋洁蛋也称清洁蛋、净蛋或保洁蛋,是禽蛋产出后,经过清洗、消毒、干燥、分级、涂膜保鲜、包装等工艺处理的鲜蛋类产品。洁蛋去除了鲜蛋蛋壳上残留的粪便、泥土、羽毛、血斑等污染质,杀灭了蛋壳上部分残留细菌,延长了鲜蛋的货架期,有利于保护消费者的健康。另外,对禽蛋进行自动清洗消毒、保鲜、分级、自动喷码、包装后,还可以使消费者能够了解到每个鲜蛋的生产时间、商标、分级情况等质量标志,实现放心消费、明白消费。 An egg clean also known as clean eggs, net eggs or cleaning eggs, egg production, after cleaning, disinfection, drying, grading, coating preservation, packaging and other processing of fresh eggs products. Cleansing eggs to remove the eggshell residual feces, dirt, feathers, blood spots and other contaminants, killing some of the remaining eggshell bacteria, extending the shelf life of fresh eggs, help to protect the health of consumers. In addition, the automatic cleaning and disinfection of the eggs, fresh, grading, automatic Coding, packaging, but also allows consumers to understand each egg production time, trademarks, grading and other quality signs to achieve reassuring consumption, understand consumption.