几年前父亲偶然晕倒在阳台,一查系脑动脉硬化引起。由于肝肾功能欠佳不便服药,即采用“醋泡蛋”疗法,吃了两月,脑动脉硬化引起的头痛便消失了,又服一个疗程,经CT检查,动脉硬化部分竟恢复正常状态。 这“奇迹”归于醋的软化作用,其实,醋的功用很多很多。作为一种调味品,醋可以调配不同莱肴的味型,如糖醋、酸辣等,又可用来增加咸味、减弱甜 A few years ago his father fainted by chance on the balcony, a check of cerebral arteriosclerosis caused. Because of poor liver and kidney function medication, that is, the use of “vinegar egg” therapy, eat two months, headache caused by cerebral arteriosclerosis disappeared, and take a course of treatment, by CT examination, arteriosclerosis actually returned to normal. This “miracle” attributed to the softening effect of vinegar, in fact, many, many functions of vinegar. As a condiment, vinegar can be deployed in different dishes of the taste, such as sweet and sour, hot and sour, but also can be used to increase the salty taste, weaken the sweet