1979年出生的刘建华是湖南人,初中毕业后就到广东东莞打工,十几年来,生活仅能温饱而已,随着儿子的降生,负担越来越重,他一直想创业,但是苦于没有好的项目。2008年1月,刘建华在杂志上看到河北邢台的“吮指香”奇香美食项目,说是学了这个项目的人成功率很高,许多学员当月就赚了钱。刘建华眼前一亮,他立刻到网上查找关于“吮指香”的资料。原来,“吮指香”以名满天下的广东客家盐焗食品为基础, Born in 1979, Liu Jianhua was from Hunan. After graduating from junior high school, he went to work in Dongguan, Guangdong. After more than ten years, his life was only adequate. With the birth of his son, the burden was getting heavier. He always wanted to start a business, but he was not good enough. project. In January 2008, Liu Jianhua saw in the magazine the Xingzhixiang Qixiang Food Project in Xingtai, Hebei. It was said that the success rate of the people who studied the project was very high. Many students earned money that month. Liu Jianhua brightened up, he immediately went to the Internet to find information on the “吮指香香”. It turns out that “Jin Xiang Xiang” is based on the famous Hakka salty food in Guangdong.